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YES YOU CAN MAKE AUTHENTIC PARISIENNE CROISSANTS AT HOME!

"HOW TO MAKE AUTHENTIC FRENCH TRADITIONAL & CHOCOLATE CROISSANTS" VIDEO COURSE 

HAVE YOU EVER DREAMT OF TRAVELING TO PARIS TO TRY ONE OF THE WORLD'S BEST FLAKY AND BUTTERY CROISSANTS BUT ARE SHORT A MAGICAL FLYING CARPET?  WELL, YOUR WILDEST DREAMS CAN COME TRUE WITH THESE HIGHLY DETAILED STEP-BY-STEP INSTRUCTIONAL VIDEOS. NOW YOU CAN NOW ENJOY FRANCE'S (AND THE WORLD'S) MOST COVETED PASTRIES WITHOUT LEAVING YOUR HOUSE...NO BAKING EXPERIENCE REQUIRED!

MASTER FRENCH BAKERS PASSED DOWN THEIR KNOWLEDGE AND TAUGHT ME HOW TO MAKE AUTHENTIC PARISIENNE TRADITIONAL AND & CHOCOLATE CROISSANTS THAT WOULD ONLY BE SERVED IN THE MOST HAUTE PASTRY SHOPS ​AROUND THE WORLD.  

AS A PROFESSIONALLY-TRAINED ARTISAN BREAD AND PASTRY BAKER, I'LL WALK YOU THROUGH THE PROCESS SO YOU CAN EASILY REPLICATE THESE EPIC PASTRIES AND BASICALLY FEEL LIKE THE MOST AWESOME ROCKSTAR BAKER YOU EVER DREAMED OF BEING.

PHOTOS CAN ONLY TEACH YOU SO MUCH.  THIS VIDEO COURSE WILL BE AS IF I'M RIGHT THERE IN YOUR HOME KITCHEN.

WHO IS THIS VIDEO COURSE FOR?

  • Passionate bakers who want to expand their knowledge and learn to make an unforgettable pastry
  • Anyone wanting to learn a recipe that they will want to pass down from generation to generation
  • Novice cooks and bakers 
  • Professionally-trained chefs, bakers, and pastry chefs

Click the Button Below to Enroll Now!

WHAT LESSONS DOES THIS COURSE INCLUDE?

  • Ingredients & tools for making croissants
  • The challenges of making croissants
  • Making croissant dough
  • Rolling out the "butter book" or beurrage
  • Folding butter into the dough
  • Three folds for flaky layers
  • Shaping, proofing, and baking croissants
  • Making croissants in advance: Preserving & Reheating
  • Take this recipe and run with it!
  • Receive a downloadable recipe ebook that you can save or print.
authentic French croissant recipe

MY BAKING STORY

AFTER ATTENDING THE FRENCH PASTRY SCHOOL'S ARTISAN BREAD & PASTRY PROGRAM IN 2012 IN CHICAGO, IL I DIDN'T THINK I COULD EVER REPLICATE CROISSANTS IN MY HOME KITCHEN WITHOUT PROFESSIONAL EQUIPMENT, BUT I WAS DETERMINED TO NAIL DOWN THE PROCESS SO THAT I COULD TEACH YOU HOW TO ENJOY THE MOST MOUTH-WATERING PASTRY YOU'VE EVER TRIED!

MY WISH IS TO CREATE AN ONLINE BREAD SCHOOL THAT TEACHES YOU THE DYING ART OF OLD-WORLD ARTISAN BREAD & PASTRIES​ TO EMPOWER YOU WITH SKILLS THAT YOU CAN THEN PASS DOWN TO FUTURE GENERATIONS.


Maddie

I LOOOOVED your tutorial! So easy to follow and they came out amazing!!! I hope you'll continue to create more videos in the future!

@bessie.bakes thanks for doing all the work to make it easy for the rest of us! :) your instructions answered every question I had along the way. I'll probably never buy pastries again.

Bethany M.

Thanks for this very detailed accurate recipe. For many years I had the experience of so many different methods of preparation. always something was going wrong.

The joy of working and the end result certainly worth the effort!

Sigalit Gerbi

HOW MUCH TIME DOES THIS COURSE TAKE?

This video class takes about 45 minutes to watch from start to finish.  You can watch it from beginning to end, or one video at a time to fit your schedule.  Plus you can always have these videos on hand to guide you while you make your croissants.

Become a ROCKSTAR baker and enroll now!

croissants shaped on a sheet pan

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John Doe
UI/UX Designer